Experienced restaurant manager looking for any food & beverage opportunity

I believe my professional values align well with those of a strong hospitality organization: teamwork, respect, attention to detail, commitment to guest satisfaction, continuous learning, and taking pride in delivering a high standard of service. These have been an important part of my approach throughout my experience in restaurant operations and team management.

I also have international work experience in New York City and I am fluent in English and Spanish. I have basic German language skills and am committed to continuously improving my German as I establish myself in Switzerland. 

I will be relocating to Switzerland and arriving in Zurich at the beginning of October 2026, and I am currently looking for an opportunity where I can bring my experience while continuing to grow professionally within the Swiss hospitality industry.

I am particularly interested in positions such as F&B Supervisor, Restaurant Supervisor, Commis de Rang, Barista, or other suitable Food & Beverage roles. However, I am open to different opportunities depending on your current staffing needs and the requirements of the position. Thank you!