Italian Chef de Partie looking for Winter Season 2026/27 – Switzerland

I am an Italian Chef de Partie with around 6 years of professional experience in restaurants and hotels.

My professional background includes:

• Chef de Partie experience in Italy
• International experience at Tutto Italia Ristorante, EPCOT – Walt Disney World, USA
• Experience in a high-volume kitchen serving approximately 800–1,000 guests per service
• Experience with hot and cold stations, mise en place and à la carte service
• Strong background in Italian and traditional Neapolitan cuisine
• Experience working in international and multicultural teams
• Bread and pizza training with renowned Italian baker and pizza expert Gabriele Bonci

I am reliable, motivated, organized and able to remain calm and focused during busy services. I enjoy working as part of a professional team and I am always interested in improving my skills and taking on more responsibility.

I am currently looking for a position as Chef de Partie, Demi Chef de Partie or Cook for the Winter Season 2026/27 in Switzerland.

I am particularly interested in destinations such as Zermatt, Verbier, Crans-Montana, Saas-Fee, Gstaad and other Swiss winter resorts. I am also open to other regions of Switzerland for the right opportunity.

My partner is also looking for a seasonal position in the hotel, restaurant or tourism sector. She is open to opportunities in areas such as service, breakfast, housekeeping, reception or other suitable positions.

Ideally, we are looking for two positions in the same hotel/resort or in the same area, with staff accommodation available for both of us.

We are a quiet, responsible and hardworking couple and we are available for the full winter season.

We would be happy to provide our CVs and discuss suitable opportunities with hotels, restaurants, resorts and other hospitality businesses.